Kibbi $6.00
Deep fried cracked bulgur wheat and ground lamb served with tahini sauce

Merguez $7.00
Spicy Algerian style beef and lamb sausage

**Dolma $6.00
Stuffed grape vine leaves with rice and herbs

*Spanakopita $6.00
Layers of spinach and feta cheese baked in filo dough

**Falafel (add $2.00 for sandwich) $6.00
Chickpea fritters served with tahini sauce

*Brie $6.00
Melted brie with almonds, served with toasted points

*Palak Paneer   $7.00
Indian style curried spinach and cheese

**Baba Ghannouj $5.00
Eggplant dip brought to you from the land of the Pharaohs

**Hummus $4.00
Tahini paste and chickpeas

*Tsatsiki $4.00
Yogurt, cucumber and garlic

*Artichoke $5.00
Greek style fish roe dip

SOUPS

Lentil
Cup $3.00 Bowl $4.00
A hearty soup made with orzo, lamb and lentils

Soup du jour
Cup $3.00 Bowl $4.00
Prepared daily, ask your server

MEAT
(Your choice of soup or dinner salad)

Lamb Burger $12.00
Tender sliced beef and lamb, served with our cucumber sauce in a pita

Gyro $11.00
Tender sliced beef and lamb, served with our cucumber sauce in a pita

Mousaka $14.00
Seasoned ground beef, layered with sliced eggplant, topped with bechamel sauce and baked to perfection

Lamb Shish Kebab $16.00
Skewered lamb served on a bed of rice with grilled vegetables
(Please specify house or Greek style marinade)

Shawarma $16.00
Luscious strips off leg of lamb served on a bed of rice

Lamb Tajin with Pears $16.00
Delightful combination with subtle flavors from Morocco

Grillades Variees (Mixed Grill) $17.00
Kefta, merguez, shawarma and chicken

Lamb Couscous $15.00
The traditional dish of North Africa

Aladdin's Sampler Plate $13.00
Falafel, hummus, tsatsiki, spanakopita, kefta dolma, (choice of soup, Greek or Ceasar salad)

Kefta Sandwich $11.00
Grilled beef sausage in a pita with yogurt mint

Rack of Lamb $19.00
Grilled, served with lemon tarragon sauce

Veal Scallopini $18.00
Cognac and apple cream sauce
(Cognac with 4 peppercorns sauce also available)

(All entrees are served with choice of soup dj, lentil soup or dinner salad)

(add $3.50 if substituting soup or dinner salad with a specialty salad)

SPECIAL SALADS

Caesar $6.00
Crisp romaine tossed with homemade Caesar dressing, croutons and Parmesan cheese

**Greek $6.00
Fresh garden greens, feta cheese, kalamata olives, cucumber and tomatoes

**Casbah Style $7.00
Fire roasted bell peppers and eggplant tossed with tomatoes, onions and olive oil

**Fattush $6.00
Lebanese style salad made with romaine, fried pita and a mint lemon dressing

*VEGETARIAN
(Your choice of soup or dinner salad)

*Aladdin's Veggies and Pasta $11.00
Pistachios, gorgonzola cheese, white wine and cream, tossed with pasta

*Eggplant Parmesan $12.00
Sliced eggplant baked in marinara and topped with romano and mozzarella cheese

*Vegetarien Plate $13.00
Falafel, hummus, tsatsiki, spanakopita, dolma,
(choose one: soup dj, lentil soup, Greek or Ceasar salad)

**Grilled Vegetables $11.00
Served on a bed of couscous

**Vegetarian Couscous $11.00
A stew of fresh vegetables over couscous

*Vegetables and Fruit Curry  $11.00
Indian style curried veggies and cocktail fruit

*Vegetarian Mousaka   $12.00
Eggplant, mushrooms, tomatoes, zucchini
and tofu baked with bechamel sauce

*Vegetables Marinara $11.00
Tossed with pasta (Can be spicy if you prefer)

POULTRY
(Your choice of soup or dinner salad)

Chicken Dijonnaise $14.00
Sauteed breast of chicken in white wine and mustard

Chicken Couscous $13.00
A stew of vegetables and chicken in saffron

Poulet du Sahara $14.00
Breast of chicken with a ragout of roasted bell peppers, garlic and tomatoes

Chicken and Shrimp $14.00
In lemon, butter and capers sauce

Fesanjan Persian Style $15.00
Breast of chicken cooked in a pomegranite, walnuts and pistachio sauce

Chicken Kebab $14.00
Grilled chicken and vegetables served on a bed of rice

Chicken Shawarma $13.00
Grilled chicken strips, seasonned with olive oil, lemon and garlic

Poulet de Casablanca $14.00
Saffron, kalamata olives and lemon sauce

Duck a L'Orange $19.00
A french classic
(Other sauces may also be available. Please ask your server.

SEAFOOD
(upon availability of fresh snapper)

Snapper Meuniere $14.00
Sauteed fresh Alaskan red snapper with lemon, butter and fresh parsley

Med Style Shrimp $14.00
Cooked with tomatoes, white wine and feta cheese